Alt-country singer Nikki Lane makes her World Cafe debut today. She released her first album in 2011 after moving to Nashville from New York, where she had been pursuing both fashion and music. She found each of those pursuits a little easier to manage in Tennessee.
For his uncompromising and serious music, the 2011 Newport Jazz Festival was eager to present Charles Lloyd. He could bring any group he wanted, they told him. Lloyd said yes, and that he would bring Sangam, an East-West trio with one CD and few performances on the schedule. It was a coup!
Originally published on Thu July 24, 2014 11:01 am
Two remarkable graphic novels being released this week are themed around shadow-selves, legacies and second chances: Bryan Lee O'Malley's Seconds is about a woman given the opportunity to magically undo past mistakes, while Gene Luen Yang and Sonny Liew's The Shadow Hero revises a mysterious golden-age superhero called the Green Turtle by fleshing out his Asian-American origins.
Even people who love to cook don't make everything from scratch. You might make a homemade graham cracker crust, but who makes graham crackers?
Chris Kimball, that's who.
The host of America's Test Kitchen on TV and radio says there are quite a few foods you'd never think of making for yourself that you actually can. But why would you go to the trouble of hacking things — balsamic vinegar, Greek yogurt, caramel, Nutella spread, dairy-free whipped cream — that are so easily bought in the store?
Ex Fabula's Leah Delaney joins Bruce Winter in the studio for Ex Fabula's weekly WUWM@Nite segment.
Ex Fabula shares two stories involving shenanigans. They say that bad behavior makes for good stories, and that is certainly the case for these two tales, both of which were told at Ex Fabula monthly StorySlams.
Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth.
Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices. And also because those products are arriving through supply chains that stretch to far corners of the world.
Jorge Drexler's songs have been called introspective and literate. He's been compared to Paul Simon. But a couple years ago, the Uruguayan musician began to wonder what it would take to write dance-oriented music. That's the assignment he gave himself on his latest album, Bailar en la Cueva, or "dancing in the cave."