Originally published on Tue December 16, 2014 2:01 pm
When you think of the restaurant scene, Denver probably doesn't come to mind. But that's just the latest change for a city whose population has ballooned in the last couple of years, thanks in part to a nearby oil and gas boom. Top chefs are beginning to take notice.
Award-winning pastry chef Keegan Gerhard, for example, just opened a new location of his restaurant, D Bar, that is three times the size of his old one. His chef buddies wonder why he's in Denver.
Originally published on Wed December 17, 2014 10:29 am
Wander into any bar in Spain, order a drink, and the waiter will very likely hand you free tapas. Very often it's some type of pork — jamón (ham), chorizo (spicy sausage) or panceta (cured bacon). You could say this country is obsessed with cured pork products. People joke that even vegetarians in Spain eat jamón.
Eating authentic jamón ibérico de bellota, a cured ham made from free-range pigs fed on acorns, is a key part of Spanish life, especially in the south.
Originally published on Tue December 16, 2014 9:33 am
American painter Richard Estes has made a career out of fooling the eye. His canvases look like photographs — but they're not.
"You can't see my paintings in reproduction," the 82-year-old artist says. That's because, in reproduction, the paintings — especially his New York cityscapes from the late 1960s — look like photos. He's called a photo-realist, or hyper-realist — an intense observer of the built environment. But he doesn't paint the view from his apartment window.
In our interview with Hayward Williams last month, he discussed his attempts to diffuse anxiety both on and off the stage. He started performing songs in a lower key, slower tempo and even putting himself in sensory isolation before shows. These struggles seemed entirely distant from the stage that Williams stood on to celebrate the release of his new album, The Reef.
Originally published on Thu December 18, 2014 4:16 pm
As The Conversation About Serial reaches a fever pitch in certain circles, those of us behind Code Switch and Monkey See have been talking quite a bit about the show. You can read Matt Thompson's initial entry in this conversation here.
Below is the second part of our exchange, from Code Switch blogger Gene Demby.
Originally published on Tue December 16, 2014 9:16 am
A stretch of dry, empty prairie where the Sand Creek Massacre took place in Colorado has hardly changed in a century and a half.
Back in December 1864, America was still months from the end of the Civil War. Gen. William Sherman was making his infamous march across Georgia. And from the Western Frontier, word of the shocking Sand Creek Massacre was starting to trickle out. A regiment of volunteer troops in Colorado had attacked a peaceful camp of Native Americans, slaughtering nearly 200 of them — mostly women and children.