Sitting down to a good meal is an experience valued across cultures. A new food memoir by Native American artist and social sciences professor Thomas Pecore Weso, calledGood Seeds: A Menominee Indian Food Memoir, expands upon this shared appreciation of food to open up a window into tribal life.
The memoir combines essays with accompanying recipes from Weso's childhood growing up in the 1950s and 60s on a northern Wisconsin Menominee reservation.
This year's Shorter is Better, the shorts-film-specific programming in the Milwaukee Film Festival, features a cast of unusual characters. It includes a little boy imagining his mother's new boyfriend is a crow, a used furniture salesman moonlighting as an administrator of euthanasia, and the true story of a holocaust survivor giving away the violin he had since WWII.
If you watch chef Alamelu Vairavan on her PBS show Healthful Indian Flavors, or read from one of her three cookbooks, you may think that she was born with the ability to quickly chop vegetables and sauté with ease.
If you frequent a coffee shop, you probably recognize some familiar faces: people you notice every day who stop in for their coffee and who chat with other patrons and the staff. You know, the regulars.
For Lake Effect's coffee series, we wanted to know why these people become regulars at a coffee shop and what this says about the role of coffee shops in our lives.
Lake Effect's been celebrating coffee month with a series of interviews and features on the beverage and the shops where we enjoy drinking it. Valentine Coffee Roasters in Washington Heights prides itself on having a one-stop shop for roasting and creating a cup of coffee.
Owners Robb Kashevarof and Joe Gilsdorf started Valentine Coffee Roasters in search of a balanced cup that was "not so darkly roasted that it's oily and bitter and burned, and not so lightly roasted that it's grassy and unfinished."
It's hard to imagine our society without coffee shops. Whether we go there for a quick latte, plug in a laptop or settle in with a conversation with a friend, for many people going to a specific location has come to be an integral part of drinking coffee and socializing.
Yet not many people think about how coffee shops came to play this role. After all in Good Will Hunting, Will infamously said, "Maybe we could get together and just eat a bunch of caramels...when you think about it, it's just as arbitrary as drinking coffee."
If you've ever had canned ham, you can thank one of the first meatpacking companies to produce it: the Cudahy Brothers. The company has been in business since 1892, and its founders can be credited with establishing the city as central place for industry and community.
Not all that long ago - at least in automotive history - luxury cars were promoted in a lot of ways. There was the rich, Corinthian leather. The comfortable passenger space and the huge trunk. And of course, there was the soft - sometimes practically squishy ride.
That's not the way Cadillac, Lincoln, or really any luxury manufacturers advertise their cars any more. It's all about speed and performance, and maybe passenger space, too. But it's a trend that caught the eye of Lake Effect automotive contributor, Mark Savage.
Walking into Mrs. M-----'s Cabinet at the Milwaukee Art Museum is more like walking into a home than an traditional museum space. Located in the Constance and Dudley Godfrey American Wing, Mrs. M----'s Cabinet is an interactive exhibit which invites viewers to create a narrative through objects collected by Mrs. M----, a character who "exists somewhere between fact and fiction."
Author Kathie Giorgio will be the first to tell you that her new book of short stories are not fairytales.
The compilation, called Oddities and Endings, includes 40 stories about unusual characters wrestling with life's difficulties. The collection is the result of work that she's published over the years in various literary magazines.